Location & Hours

LOCATION

1st Floor, Rue du 11 Novembre 1918, 83990 Saint-Tropez, France

HOURS

Open only during summer

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The OPA Experience

A single night, a lifetime of stories. At OPA, plates are shared, smashed, and savoured while the music pulls you to your feet.

In the seaside heart of St. Tropez, OPA shines along the coast’s golden streets. Painted tiles, soft arches, and floral-laced corners immerse you in an authentic Greek tale.

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Featured Dishes

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Kleftiko

One of our most beloved traditional dishes, Kleftiko, draws from the dish’s history as a method for slow-cooking meat underground, serving tender lamb, creamy feta mashed potatoes, and bright mint salad for a nod to its deep-rooted tradition.

Seafood Orzo

Our Seafood Orzo brings rice-like orzo pasta together with fresh mussels and shrimp, slow-cooked to allow the broth to deeply infuse the dish with the intense flavours of coriander and Mediterranean herbs, honouring Greece’s tradition of simple, ingredient-driven cooking from coastal kitchens.

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Beef Carpaccio

In Beef Carpaccio we rethink tradition, pairing Wagyu beef with Kefalotyri and carob, an ingredient treasured in Greece for centuries. A touch of capers ties the dish to its Mediterranean roots.

Marinated Grilled Octopus

Our Grilled Octopus undergoes a careful infusion of herbs and spices before hitting the grill. Served with chickpeas, harissa, and fresh herbs, it’s a heartfelt tribute to authentic Mediterranean cooking.

  • banner

Featured Dishes

Seafood Orzo

Our Seafood Orzo brings rice-like orzo pasta together with fresh mussels and shrimp, slow-cooked to allow the broth to deeply infuse the dish with the intense flavours of coriander and Mediterranean herbs, honouring Greece’s tradition of simple, ingredient-driven cooking from coastal kitchens.

banner
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banner

Kleftiko

One of our most beloved traditional dishes, Kleftiko, draws from the dish’s history as a method for slow-cooking meat underground, serving tender lamb, creamy feta mashed potatoes, and bright mint salad for a nod to its deep-rooted tradition.

Marinated Grilled Octopus

Our Grilled Octopus undergoes a careful infusion of herbs and spices before hitting the grill. Served with chickpeas, harissa, and fresh herbs, it’s a heartfelt tribute to authentic Mediterranean cooking.

Beef Carpaccio

In Beef Carpaccio we rethink tradition, pairing Wagyu beef with Kefalotyri and carob, an ingredient treasured in Greece for centuries. A touch of capers ties the dish to its Mediterranean roots.

OPA Book

Cooking is a Philosophy is OPA’s story in 220 pages. It’s a guide to Greek cooking, its ingredients and culture, with recipes for mezes, mains, and desserts.

book
book
book
book
book

OPA Book

Cooking is a Philosophy is OPA’s story in 220 pages. It’s a guide to Greek cooking, its ingredients and culture, with recipes for mezes, mains, and desserts.

It’s a reflection of our belief in togetherness, hospitality, and the traditional dining experiences that have made OPA a symbol of authentic Greek culture.

Open only during summer

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