Outstanding Greek cuisine with great quality of food and great service and stuff, we like the restaurant,the atmosphere.
A Luxury Greek Restaurant in Saint-Tropez
Discover the spirit of Greece in the heart of Saint-Tropez.
OPA Saint-Tropez brings authentic Greek cuisine, Mediterranean flavours and unforgettable hospitality to one of the French Riviera most iconic destinations.
Location & Hours
The OPA Experience
A Greek Dining Experience Made for Saint-Tropez
Inspired by the warmth of Greek hospitality, OPA brings Mediterranean cuisine and luxury dining in Saint-Tropez together in a setting made for sharing, music and celebration. From dinner with friends to a special evening out, discover a premium dining experience with the unmistakable energy of Greece on the French Riviera.
Featured Dishes
Kleftiko
One of our most beloved traditional dishes, Kleftiko, draws from the dish’s history as a method for slow-cooking meat underground, serving tender lamb, creamy feta mashed potatoes, and bright mint salad for a nod to its deep-rooted tradition.
Seafood Orzo
Our Seafood Orzo brings rice-like orzo pasta together with fresh mussels and shrimp, slow-cooked to allow the broth to deeply infuse the dish with the intense flavours of coriander and Mediterranean herbs, honouring Greece’s tradition of simple, ingredient-driven cooking from coastal kitchens.
Beef Carpaccio
In Beef Carpaccio we rethink tradition, pairing Wagyu beef with Kefalotyri and carob, an ingredient treasured in Greece for centuries. A touch of capers ties the dish to its Mediterranean roots.
Marinated Grilled Octopus
Our Grilled Octopus undergoes a careful infusion of herbs and spices before hitting the grill. Served with chickpeas, harissa, and fresh herbs, it’s a heartfelt tribute to authentic Mediterranean cooking.
Featured Dishes
Seafood Orzo
Our Seafood Orzo brings rice-like orzo pasta together with fresh mussels and shrimp, slow-cooked to allow the broth to deeply infuse the dish with the intense flavours of coriander and Mediterranean herbs, honouring Greece’s tradition of simple, ingredient-driven cooking from coastal kitchens.
Kleftiko
One of our most beloved traditional dishes, Kleftiko, draws from the dish’s history as a method for slow-cooking meat underground, serving tender lamb, creamy feta mashed potatoes, and bright mint salad for a nod to its deep-rooted tradition.
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OPA Book
Cooking is a Philosophy is OPA’s story in 220 pages. It’s a guide to Greek cooking, its ingredients and culture, with recipes for mezes, mains, and desserts.
OPA Book
Cooking is a Philosophy is OPA’s story in 220 pages. It’s a guide to Greek cooking, its ingredients and culture, with recipes for mezes, mains, and desserts.
It’s a reflection of our belief in togetherness, hospitality, and the traditional dining experiences that have made OPA a symbol of authentic Greek culture.
