Location & Hours

LOCATION

The St. Regis Doha, Doha, Qatar

HOURS

Every day from 6:30pm to 12am, Saturday brunch from 12:30pm to 4:30pm

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The OPA Experience

A single night, a lifetime of stories. At OPA, plates are shared, smashed, and savoured while the music pulls you to your feet.

At The St. Regis, OPA Doha feels like stepping into a Greek story. White stone arches, flowering vines, and a view of The Pearl’s shimmering marina transform dinner into a journey through tradition.

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Featured Dishes

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Kleftiko

One of our most beloved traditional dishes, Kleftiko, draws from the dish’s history as a method for slow-cooking meat underground, serving tender lamb, creamy feta mashed potatoes, and bright mint salad for a nod to its deep-rooted tradition.

Seafood Orzo

Our Seafood Orzo brings rice-like orzo pasta together with fresh mussels and shrimp, slow-cooked to allow the broth to deeply infuse the dish with the intense flavours of coriander and Mediterranean herbs, honouring Greece’s tradition of simple, ingredient-driven cooking from coastal kitchens.

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Beef Carpaccio

In Beef Carpaccio we rethink tradition, pairing Wagyu beef with Kefalotyri and carob, an ingredient treasured in Greece for centuries. A touch of capers ties the dish to its Mediterranean roots.

Marinated Grilled Octopus

Our Grilled Octopus undergoes a careful infusion of herbs and spices before hitting the grill. Served with chickpeas, harissa, and fresh herbs, it’s a heartfelt tribute to authentic Mediterranean cooking.

  • banner

Featured Dishes

Seafood Orzo

Our Seafood Orzo brings rice-like orzo pasta together with fresh mussels and shrimp, slow-cooked to allow the broth to deeply infuse the dish with the intense flavours of coriander and Mediterranean herbs, honouring Greece’s tradition of simple, ingredient-driven cooking from coastal kitchens.

banner
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Kleftiko

One of our most beloved traditional dishes, Kleftiko, draws from the dish’s history as a method for slow-cooking meat underground, serving tender lamb, creamy feta mashed potatoes, and bright mint salad for a nod to its deep-rooted tradition.

Marinated Grilled Octopus

Our Grilled Octopus undergoes a careful infusion of herbs and spices before hitting the grill. Served with chickpeas, harissa, and fresh herbs, it’s a heartfelt tribute to authentic Mediterranean cooking.

Beef Carpaccio

In Beef Carpaccio we rethink tradition, pairing Wagyu beef with Kefalotyri and carob, an ingredient treasured in Greece for centuries. A touch of capers ties the dish to its Mediterranean roots.

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OPA Book

Cooking is a Philosophy is OPA’s story in 220 pages. It’s a guide to Greek cooking, its ingredients and culture, with recipes for mezes, mains, and desserts.

book
book
book
book
book

OPA Book

Cooking is a Philosophy is OPA’s story in 220 pages. It’s a guide to Greek cooking, its ingredients and culture, with recipes for mezes, mains, and desserts.

It’s a reflection of our belief in togetherness, hospitality, and the traditional dining experiences that have made OPA a symbol of authentic Greek culture.

Every day from 6:30pm to 12am, Saturday brunch from 12:30pm to 4:30pm

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