Yalıkavak Marina, Merkez Mahallesi, Çökertme Caddesi, No: 6, Kapı No: AA2, Yalıkavak, Bodrum / Muğla
A single night, a lifetime of stories. At OPA, plates are shared, smashed, and savoured while the music pulls you to your feet.
Within The Fairmont Dubai, OPA feels like a postcard from a distant village – bougainvillaea overhead, the scent of jasmine (and olives), and stories shared across every table.
Kleftiko
One of our most beloved traditional dishes, Kleftiko, draws from the dish’s history as a method for slow-cooking meat underground, serving tender lamb, creamy feta mashed potatoes, and bright mint salad for a nod to its deep-rooted tradition.
Seafood Orzo
Our Seafood Orzo brings rice-like orzo pasta together with fresh mussels and shrimp, slow-cooked to allow the broth to deeply infuse the dish with the intense flavours of coriander and Mediterranean herbs, honouring Greece’s tradition of simple, ingredient-driven cooking from coastal kitchens.
Beef Carpaccio
In Beef Carpaccio we rethink tradition, pairing Wagyu beef with Kefalotyri and carob, an ingredient treasured in Greece for centuries. A touch of capers ties the dish to its Mediterranean roots.
Marinated Grilled Octopus
Our Grilled Octopus undergoes a careful infusion of herbs and spices before hitting the grill. Served with chickpeas, harissa, and fresh herbs, it’s a heartfelt tribute to authentic Mediterranean cooking.
Seafood Orzo
Our Seafood Orzo brings rice-like orzo pasta together with fresh mussels and shrimp, slow-cooked to allow the broth to deeply infuse the dish with the intense flavours of coriander and Mediterranean herbs, honouring Greece’s tradition of simple, ingredient-driven cooking from coastal kitchens.
Kleftiko
One of our most beloved traditional dishes, Kleftiko, draws from the dish’s history as a method for slow-cooking meat underground, serving tender lamb, creamy feta mashed potatoes, and bright mint salad for a nod to its deep-rooted tradition.
Cooking is a Philosophy is OPA’s story in 220 pages. It’s a guide to Greek cooking, its ingredients and culture, with recipes for mezes, mains, and desserts.
It’s a reflection of our belief in togetherness, hospitality, and the traditional dining experiences that have made OPA a symbol of authentic Greek culture.
Cooking is a Philosophy is OPA’s story in 220 pages. It’s a guide to Greek cooking, its ingredients and culture, with recipes for mezes, mains, and desserts.
It’s a reflection of our belief in togetherness, hospitality, and the traditional dining experiences that have made OPA a symbol of authentic Greek culture.
