The OPA Experience

A single night, a lifetime of stories. At OPA, plates are shared, smashed, and savoured while the music pulls you to your feet.

The rhythm of Greece surrounds you as authentic dishes and spirited dances transform the night into an unforgettable celebration of culture. Every moment feels like a memory in the making.

The Chef Vision

------- Interview with Chef Timothy Newton

For Chef Tim Newton, Greek cuisine isn’t a formula, it’s a dialogue shaped by passion and tradition.

Inspired by mentors like Francesco Mazzei and Matt Moran, his craft is a tribute to Greece’s rich history, its vibrant landscapes, and enduring traditions. At OPA, he takes techniques rooted in centuries of culture and reintroduces them to the present, creating dishes that stir curiosity, evoke a sense of belonging, and celebrate moments of togetherness.

Chef Tim’s vision is simple – serve meals alive with the spirit of Greece, where every detail tells a story as profound as the heritage it represents.

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Our Cuisine

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Each plate is an invitation to bring a piece of Greece into your soul, to create memories and celebrate the joys of sharing a dinner with loved ones.

Greek cuisine reflects the land, the people, and the culture it proudly serves. At OPA, each dish honours its rich culinary history, meticulously crafted with care to celebrate authenticity, heritage, and the earthy flavours of the Mediterranean.

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We believe that the table is a place of belonging. Greek traditions inspire meals designed to be shared, inviting guests to experience the communal celebration of dining as generations have – with open hands, full hearts, and a lasting feeling of community.

Greek cuisine shines at OPA with methods like grilling, slow-roasting, sautéing, marinating, or baking. These techniques preserve the integrity of each ingredient, creating traditional dishes that reflect the distinct and lively spirit of Greece.

  • banner

Our Cuisine

Greek cuisine reflects the land, the people, and the culture it proudly serves. At OPA, each dish honours its rich culinary history, meticulously crafted with care to celebrate authenticity, heritage, and the earthy flavours of the Mediterranean.

banner
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Each plate is an invitation to bring a piece of Greece into your soul, to create memories and celebrate the joys of sharing a dinner with loved ones.

Greek cuisine shines at OPA with methods like grilling, slow-roasting, sautéing, marinating, or baking. These techniques preserve the integrity of each ingredient, creating traditional dishes that reflect the distinct and lively spirit of Greece.

We believe that the table is a place of belonging. Greek traditions inspire meals designed to be shared, inviting guests to experience the communal celebration of dining as generations have – with open hands, full hearts, and a lasting feeling of community.

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The Art of Mixing Cocktails

Inviting, refined, and expressive, these cocktails bring Greece’s culture to life in every taste and unforgettable fragrance.

OPA Book

Cooking is a Philosophy is OPA’s story in 220 pages. It’s a guide to Greek cooking, its ingredients and culture, with recipes for mezes, mains, and desserts.

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book

OPA Book

Cooking is a Philosophy is OPA’s story in 220 pages. It’s a guide to Greek cooking, its ingredients and culture, with recipes for mezes, mains, and desserts.

It’s a reflection of our belief in togetherness, hospitality, and the traditional dining experiences that have made OPA a symbol of authentic Greek culture.

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