Cooking is a Philosophy is OPA’s story in 220 pages. It’s a guide to Greek cooking, its ingredients and culture, with recipes for mezes, mains, and desserts.
Main Menu
MEZZE
PITA BREAD (g) (d) (v)
Two pieces of grilled pita, olive oil and oregano
OPA HUMMUS (d) (n)
hummus served table side with selection of garnishes
TYROKAFTERI (d) (v)
feta cheese, harissa, roasted red peppers
TRUFFLE GALOTYRI (d) (n) (v)
grapes, pine nuts, truffle
BEETROOT MEZZE (d) (g) (v) (n)
marinated beetroot, assorted dips and bread, pickles, vegetables
SMALL BITES
CAVIAR WITH NUGGETS (g) (d)
crispy chicken keftades, sumac ranch, Kaluga queen caviar
PRAWNS TOAST (d) (s) (g)
poached prawns, tobiko, lemon, paprika, crispy maize sourdough
BEEF GYROS (d) (g)
marinated Wagyu striploin, harissa, homemade pita, feta-dill dressing, pickles, crispy potato
COLD STARTERS
TUNA TARTARE (d) (g)
black truffle, Greek yoghurt, shallots, crispy koulouri
BEEF CARPACCIO (d)
Seared Wagyu beef, carob vinaigrette, Graviera cheese, capers and confit shallot relish
SEABREAM CARPACCIO (d)
buttermilk dressing, Jalapeño, olive oil
SALADS
GREEK SALAD (d) (V)
vine tomato, cucumber, red pepper, red onion, Kalamata olives, feta cheese, capers, oregano vinaigrette
OPA SALAD (d) (v)
romain lettuce, avocado-dill dressing, mixed seeds, feta cheese and fresh herbs
WATERMELON SALAD (d) (v)
compressed watermelon, mixed seeds, almonds, feta cheese, spiced watermelon dressing, fresh mint
HOT STARTERS
HOMEMADE PIE (d) (v) (g)
leek, spinach, dill, feta cheese
FLAMING HALLOUMI (d) (n) (a)
grilled cypriot halloumi, brown butter, grape molasses dressing, metaxa
KATAIFI FETA (d)(g)(v)
lemon, thyme , honey, seasonal flowers, sesame seeds
OPA MANTI (d) (n) (g)
braised Wagyu short-rib and feta dumpling, garlic yoghurt, toasted almonds, coriander pesto
LAMB KEBAB (d) (g)
spicy tomato sauce, garlic yoghurt
CALAMARI (s) (d) (g)
crispy baby squid, lemon aioli
PRAWNS SAGANAKI (s) (g) (d)
grilled prawns meat balls, saganaki sauce, feta cheese, chili butter
MARINATED GRILLED OCTOPUS (n) (d)
chickpea purée, confit fennel, Kalamata olives
LOBSTER PIE (d) (g) (s)
poached lobster, cream cheese, crispy filo, Greek Goddess dressing
DOLMADAKIA (d) (n)
stuffed vine leaves, Wagyu beef, pine nuts, green tahini, garlic yoghurt
FROM THE STONE OVEN
LAHMAJOUN (g) (d) (n)
minced lamb, tomato, spices, Greek yoghurt, roasted pine nuts
PEINIRLI CHEESE (g)(d)(v)
egg, three cheeses add black truffle - market price
LADENIA (g) (d) (v)
marinated heirloom cherry tomato, feta mousse, hot honey
FIG AND GOAT CHEESE PEINIRLI (g)(d)(v)
spicy tomato sauce, three cheese, honey
MAINS
OPA MOUSAKA (d) (g)
potato, aubergine, braised Wagyu short-rib, bechamel cheese sauce
PASTITSIO (d)(g)(n)
rigatoni stuffed with Wagyu beef, sundried tomato, rocket pesto
LAMB CHOPS (d)
pickled cucumber and tzatziki
KLEFTIKO (d) (g)
braised lamb shoulder, feta mash, olive jus, grilled courgette, mint salad
WAGYU SOUVLAKI (d)
Wagyu striploin, capers, cauliflower purée
PAPOUTSAKIA (d) (n) (v)
roasted aubergine, caramelised onions, roasted pine nuts and yogurt, green tahini
JOSPER ROASTED WHOLE SEABASS (d)
burnt leeks, Kalamata olives, preserved lemon
WAGYU TENDERLOIN (d)
roasted tenderloin, confit potato purée, creamed spinach, peppercorn sauce, feta dressing, dill
GRILLED BABY CHICKEN (d)
marinated grilled baby chicken, wild greens, green olives, natural jus
TAHINI SALMON (g) (d)
tahini-marinated salmon, spinach trahana, artichoke avgolemono, pickles
SANTORINI LOBSTER SPAGHETTI (g)(s)(d)(a)
josper grilled lobster, tomato sauce, cherry tomatoes, spaghetti, ouzo
EXTRAS
TZATZIKI (d) (v)
FETA FRIES (d) (v)
GRILLED VEGETABLES (gv) (v)
GREEK POTATO CHIPS (d) (v)
FETA CHEESE (d) (v)
CHILLI PLATE (v)
MARINATED OLIVES (v)
WEDDING RICE (v) (n)
a] Alcohol [g] Gluten [d] Dairy (n) Nuts [s] Shellfish [vg] Vegan [v] Vegetarian
All Menus
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OPA Book
OPA Book
Cooking is a Philosophy is OPA’s story in 220 pages. It’s a guide to Greek cooking, its ingredients and culture, with recipes for mezes, mains, and desserts.
It’s a reflection of our belief in togetherness, hospitality, and the traditional dining experiences that have made OPA a symbol of authentic Greek culture.