Cooking is a Philosophy is OPA’s story in 220 pages. It’s a guide to Greek cooking, its ingredients and culture, with recipes for mezes, mains, and desserts.
DESTINATIONS

Main Menu
BREAD SELECTION
PITA (g) (d) (v)
Two pieces of grilled pita, olive oil and oregano
COLD STARTERS
OPA HUMMUS (d) (n)
Hummus served table side with selection of garnishes add crispy lamb 9.9
TYROKAFTERI (d) (v)
Feta cheese, harissa and roasted red peppers
TARAMOSALATA (d) (g)
Greek meze made from tarama, olive oil, lemon juice
TRUFFLED GALOTYRI (d) (v) (n)
grapes, pine nuts, truffle
TUNA TARTARE (d) (g)
black truffle, Greek yoghurt, shallots, crispy Koulouri
BEEF CARPACCIO (d)
seared Wagyu beef, carob vinaigrette, Kefalotyri cheese, capers, confit shallot relish
SEABREAM CARPACCIO
mandarin dressing, Aleppo chili, sesame seeds, sumac, dill
SALADS
GREEK SALAD (d) (V)
vine tomato, cucumber, red pepper, red onion, Kalamata olives, feta cheese, capers, oregano vinaigrette
FIG AND WALNUT SALAD (d) (v) (n)
Rocket, mixed cress, graviera Naxos Cretan honey vinaigrette
OPA SALAD (d) (v)
Romaine lettuce, avocado-dill dressing, mixed seeds, feta cheese, fresh herbs
HOT STARTERS
HOMEMADE PIE (d) (v) (g)
leek, spinach, dill, feta cheese
GRILLED CYPRIOT HALLOUMI (d)(v)
grilled fig and grape dressing
KATAIFI FETA (d)(g)(v)
lemon, thyme , honey, seasonal flowers, sesame seeds
MARINATED GRILLED OCTOPUS (d) (n)
skordalia, roasted peppers, green harissa
PRAWNS SAGANAKI (d) (g) (s)
chilli butter, spicy tomato sauce, croutons, feta cheese
LAMB KEBAB (d) (g)
spicy tomato sauce, garlic yoghurt
DOLMADAKIA (n)(d)
stuffed vine leaves, Wagyu beef, pine nuts, green tahini, garlic yoghurt
CALAMARI (s) (g) (d)
crispy baby squid, lemon aioli
OPA MANTI (d)(g)(n)
braised Wagyu short-rib and feta dumpling, garlic yoghurt, toasted almonds, coriander pesto
FAMING SAGANAKI (d) (v) (a) (n)(g)
graviera cheese, ouzo, fig jam, toasted walnuts
BEEF GYROS (d)(g)
marinated tenderloin, harissa, homemade pita, feta-dill dressing, pickles, crispy potato
FROM THE STONE OVEN
LAHMAJOUN (g) (d) (n)
minced lamb, tomato, spices, Greek yoghurt, roasted pine nuts
PEINIRLI CHEESE (g)(d)(v)
[g/d/v] egg, three cheeses add black truffle - market price
LADENIA (g)(d)(v)
marinated heirloom cherry tomato, feta mousse, hot honey
FIG AND GOAT CHEESE PEINIRLI (g)(d)(v)
spicy tomato sauce, three cheese, honey
MAINS
OPA MOUSAKA (d) (g)
48-hour braised beef short ribs, grilled aubergine, potato confit, Kasseri cheese, burnt onion jus
PAPOUTSAKIA (d)(g)(n)(vg)
roasted aubergine, caramalised onions, green tahini, yoghurt, chilli butter
PASTITSIO (g)(d)(n)
rigatoni stuffed with Wagyu beef, sundried tomato, rocket pesto
JOSPER-ROASTED WHOLE SEA BASS (d)
burnt leek, Kalamata olives, preserved lemon
LAMB CHOPS (d)
pickled cucumber, tzatziki
MIXED SEAFOOD ORZO (d) (s)
braised cuttle fish, mussels, grilled prawns, calamari, octopus, tomato sauce, orzo
KLEFTIKO (d) (n)
braised lamb shoulder, feta mashed potatoes, olive jus, grilled courgette, mint salad
GRILLED BABY CHICKEN (d) (g)
marinated grilled baby chicken, wild
WAGYU SOUVLAKI (d)
Australian Wagyu souvlaki, capers, cauliflower purée
TAHINI SALMON (g) (s) (d)
tahini-marinated salmon, spinach trahana, artichoke avgolemono, pickles
SANTORINI LOBSTER SPAGHETTI (g)(s)(d)(a)
josper grilled lobster, tomato sauce, cherry tomatoes, spaghetti, ouzo
WANGYU TENDERLOIN (d)
feta mash, creamed spinach, Greek pepper sauce, feta salsa
EXTRAS
GREEK STYLE POTATO CHIPS (d)
FETA FRIES (d)
GRILLED VEGETABLES (d)
TZATZIKI (d)
CHILI PLATE (d)
FETA (d)
MARINATED OLIVES (v)(vg)
WEDDING RICE (v) (n)
Alcohol (d) Dairy (g) Gluten (n) Nuts (s) Shellfish (v) Vegetarian (vg) Vegan
All prices are in Bahraini Dinar. Inclusive of 10% service charge, 10% VAT and 5% Government levy.
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OPA Book





OPA Book
Cooking is a Philosophy is OPA’s story in 220 pages. It’s a guide to Greek cooking, its ingredients and culture, with recipes for mezes, mains, and desserts.
It’s a reflection of our belief in togetherness, hospitality, and the traditional dining experiences that have made OPA a symbol of authentic Greek culture.