Cooking is a Philosophy is OPA’s story in 220 pages. It’s a guide to Greek cooking, its ingredients and culture, with recipes for mezes, mains, and desserts.
Main Menu
MEZZE
SELECTION OF DIPS (g)(d)(v)(n)
Assorted dips and olives, homemade pita bread
OPA HUMMUS (d)(n)(v)
Tableside hummus with selection of garnishes add crispy lamb, mushroom ragout
TYROKAFTERI (v)(d)
Roasted peppers, feta cheese, harissa
TRUFFLE GALOTYRI (d)(g)(v)(n)
Grapes, pine nuts, truffle
TZATZIKI (d)(v)
Greek yogurt, cucumber, onion
AVOCADO HUMMUS (v)
Jalapeño, chili oil, tomato salsa
PITA (v)(g)(d)
One piece of grilled pita, olive oil, oregano
SALADS
WATERMELON (d)(g)(v)(n)
Compressed watermelon, feta, mixed seeds, chives, molasses dressing, hot chili peppers
FIG & WALNUT SALAD (d)(n)(v)
Fig, rocket, mixed cress, graviera cheese, cretan honey vinaigrette
TRADITIONAL GREEK SALAD (v)(d)
Vine ripe tomatoes, cucumber, kalamata olives, Romero peppers, marinated red onions, parsley, mint, oregano dressing, EVOO, feta cheese, chili
OPA SALAD (d)(v)(n)
Romaine lettuce, avocado - dill dressing, Mixed seeds, feta cheese, fresh herbs.
SMALL BITES
VEG GYRO (g)(d)(v)
Pitaroudia, mini pita, harissa mayonnaise, pickles, dill
PRAWN TOAST (d)(g)(s)
Crispy bread, poached marinated prawns, lemon aioli, green harissa, tobiko, chives
TIROKEFTEDES (v)(g)
Feta croquettes, Harissa aioli, pickle peppers
CHICKEN GYRO (d)(g)
Grilled chicken thigh, mini pita, tzatziki, harissa, pickles
HOT STARTERS
GREEK SPINACH PIE (d) (v) (g)
Leeks, spinach, garlic, dill yoghurt
LOBSTER PIE (d) (g) (s)
Poached lobster, prawns, kashkaval cheese, lemon, manouri cheese
IMAM KEBAB (v)(d)(g)(n)
Spicy roasted aubergine, kasseri cheese, crispy lavash, tomato sauce, garlic yoghurt
CALAMARI (d) (s) (g)
Crispy baby squid, lemon aioli, seaweed seasoning
VEG MANTI (d)(g)(v)(n)
Roasted courgette, peppers, three cheese mix, spicy tomato sauce, warm Greek yoghurt, pesto, salted almonds
LAMB KEBAB (d) (g)
Spiced mince lamb, spicy tomato sauce, garlic yoghurt, crispy bread
FLAMING HALLOUMI (d) (a) (v) (n)
Brown butter, grape molasses dressing, roasted grapes, roasted walnuts, Metaxa (alcohol)
OPA MANTI (d)(g)(n)
Chicken and feta dumplings, warm Greek yoghurt sauce, coriander pesto, tomato, spiced almond, chili butter
BAKED BURRATA (v)(d)
Roasted peppers, Baked burrata, tomato chili jam, Sumac, Pickles, toasted pita
CHICKEN AND CHEESE PIE (d)(g)
Braised spiced chicken, kashkaval, feta, feta dill sauce
PRAWN KEFTEDES (d)(g)(s)
Prawn keftedes, saganaki sauce, red peppers, parsley, chili butter, lavash
CHICKEN KALAMAKI (d)
Grilled marinated chicken skewers, tzatziki, dill, pickles
FROM THE STONE OVEN
CHICKEN PEINIRLI (g)(d)
Harissa chicken , spicy tomato sauce, kashkaval cheese, mint and parsley
HALLOUMI PEINIRLI (d)(g)(v)(n)
Green harissa marinated halloumi, sundried tomatoes, cretan honey, sesame seeds
PEINIRLI THREE CHEESE (d)(g)(v)
Egg and three cheeses
TRUFFLE PEINIRLI (d)(g)(v)
Freshly shaved black truffle, three cheese & egg
MAINS
PAPOUTSAKIA (d) (g) (v)
Smoked crispy aubergine, tomato sauce, feta dill dressing, green harissa, pickled peppers
LAVRAKI (d)
Roasted Mediterranean seabass fillet, briam, fennel
HORTOFAGOS LINGUINE (d) (v) (g)
Roasted peppers, grilled courgette, baby spinach, linguine, creamy tomato sauce
BABY CHICKEN (d)
Grilled marinated baby chicken, confit garlic, lemon, wild greens, olives, natural jus
SPINACH AND ARTICHOKE ORZO (d)(g)(v)
Grilled baby artichokes, creamed wild spinach, feta cheese, orzo, rocket salad
MOUSSAKA LAMB (d)(g)
12 hours braised lamb, grilled aubergine, confit potato, kasseri cheese sauce, spiced jus
MUSHROOM SOUVLAKI (d)(v)(n)
King oyster mushrooms, smoked mash potato, wild mushroom jus, caper & shallots relish, crispy garlic
KLEFTIKO (d) (g)
Slow braised lamb shoulder, feta mash, olive jus, pickled red onions, grilled courgette
MANOURI SOUVLAKI (d)(v)
Grilled marinated white cheese, sundried tomato salsa, chili butter
TAHINI SALMON (d) (g)
Tahini marinated salmon, spinach tarhana, artichoke avgolemono, preserved shallots
MUSHROOM PASTITSIO (v)(d)(g)
Rigatoni, wild mushrooms, kasseri cheese, bechamel, fresh truffle, parmesan
GOAT CLAYPOT (d)(g)(n)
Slow cooked baby goat, fragrant wedding rice, tomato sauce, parsley, pine nuts
MOUSSAKA VEG (d)(g)(v)
Braised veg meat, grilled aubergine, roasted pepper, confit potato, kasseri cheese sauce, spiced jus
SEAFOOD ORZO (d)(g)(s)
Seafood sauce, orzo, prawns, mussels, squid, salsa verde, lemon zest
VEG CLAYPOT (d)(n)(g)(v)
Slow cooked soya meat, fragrant wedding rice, tomato sauce, parsley, pine nuts
GRILLED LAMB CHOPS (d)
Harissa marinated Australian lamb chops, tzatziki, home made pickles
JOSPER - ROASTED WHOLE RED SNAPPER (d)
Burnt leek, kalamata olives, preserved lemon
LOBSTER LINGUINE (d)(g)(s)
Josper roasted lobster, chilli butter, cherry tomato, spicy tomato sauce
SIDES
HOME MADE POTATO CHIPS (d)(v)
FETA FRIES (d) (v)
GRILLED VEGETABLES (v)
WEDDING RICE (v)(n)
a] Alcohol [g] Gluten [d] Dairy (n) Nuts [s] Shellfish [vg] Vegan [v] Vegetarian
All Menus
Cooking is a Philosophy is OPA’s story in 220 pages. It’s a guide to Greek cooking, its ingredients and culture, with recipes for mezes, mains, and desserts.
It’s a reflection of our belief in togetherness, hospitality, and the traditional dining experiences that have made OPA a symbol of authentic Greek culture.