Fascinating: everything it contains. Decoration, atmosphere, service, food.
Location & Hours
LOCATION
1st Level, Fairmont Dubai, Sheikh Zayed Road, Trade Centre Area – Dubai (Direct elevator access from the valet)
The OPA Experience
A single night, a lifetime of stories. At OPA, plates are shared, smashed, and savoured while the music pulls you to your feet.
Within The Fairmont Dubai, OPA feels like a postcard from a distant village – bougainvillaea overhead, the scent of jasmine (and olives), and stories shared across every table.
This signature ambience is what makes OPA one of the most loved Greek dining destinations in Dubai.
Featured Dishes
Kleftiko
One of our most beloved traditional dishes, Kleftiko, draws from the dish’s history as a method for slow-cooking meat underground, serving tender lamb, creamy feta mashed potatoes, and bright mint salad for a nod to its deep-rooted tradition.
Seafood Orzo
Our Seafood Orzo brings rice-like orzo pasta together with fresh mussels and shrimp, slow-cooked to allow the broth to deeply infuse the dish with the intense flavours of coriander and Mediterranean herbs, honouring Greece’s tradition of simple, ingredient-driven cooking from coastal kitchens.
Beef Carpaccio
In Beef Carpaccio we rethink tradition, pairing Wagyu beef with Kefalotyri and carob, an ingredient treasured in Greece for centuries. A touch of capers ties the dish to its Mediterranean roots.
Marinated Grilled Octopus
Our Grilled Octopus undergoes a careful infusion of herbs and spices before hitting the grill. Served with chickpeas, harissa, and fresh herbs, it’s a heartfelt tribute to authentic Mediterranean cooking.
Featured Dishes
Seafood Orzo
Our Seafood Orzo brings rice-like orzo pasta together with fresh mussels and shrimp, slow-cooked to allow the broth to deeply infuse the dish with the intense flavours of coriander and Mediterranean herbs, honouring Greece’s tradition of simple, ingredient-driven cooking from coastal kitchens.
Kleftiko
One of our most beloved traditional dishes, Kleftiko, draws from the dish’s history as a method for slow-cooking meat underground, serving tender lamb, creamy feta mashed potatoes, and bright mint salad for a nod to its deep-rooted tradition.
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OPA Book
Cooking is a Philosophy is OPA’s story in 220 pages. It’s a guide to Greek cooking, its ingredients and culture, with recipes for mezes, mains, and desserts.
OPA Book
Cooking is a Philosophy is OPA’s story in 220 pages. It’s a guide to Greek cooking, its ingredients and culture, with recipes for mezes, mains, and desserts.
It’s a reflection of our belief in togetherness, hospitality, and the traditional dining experiences that have made OPA a symbol of authentic Greek culture.
